Hakka Electric Meat Tenderizers 7 Inch, Stainless Steel Commercial Meat Tenderizer for Meat, Steak

Our machine works harder, so you don’t have to You’re viewing our Hakka Brothers ‘meat tenderizer is an attachment for our meat grinder TC series meat tenderizer attachment is part of Hakka Brothers’ comprehensive line of heavy-duty, high-quality machines. The exceptional reliability and attractive, compact design make it ideal for open kitchens and front-end meat operations. This tenderizer is perfect for hunters, butchers or other foodservice professionals. Ideal for: Skirt steak Flank steak Boneless chuck steak All types of round steak Venison Chicken breast Stir-fry meat Benefits: Largest steak size (capacity) on the market (7.6" wide x 1" thick) Delicious, tender results from tougher cuts of meat Virtually no additional prep time, ready in seconds Meat maintains form and shape for cooking Delivers efficiency and bottom-line savings! Our meat tenderizer attachment comes with a manufacturer warranty. We can answer any questions you may have about our products. Scroll down to view Our Hakka Brothers meat tenderizer attachment for Hakka brother’s meat grinders. Features: Tenderizes steaks up to 7." wide and 1" thick Commercially approved, sanitary stainless steel Quality stainless steel housing for durability. 2 set of 37 stainless steel rotating knives, 2 stainless steel stripper combs Delicately maintains form and shape of meat Punctures for better marinade & sauce penetration Easy disassembly for cleaning & maintenance Pierces fiber and knits both sides at once Compatible with Hakka brothers TC series meat grinders Not for use on bone

• Maximum cutting width is 7in/175mm x1in
• 2 set of 37 stainless steel rotating knives, 2 stainless steel stripper combs.
• All stainless steel construction, easy disassembly for cleaning & maintenance.
• Equipped with a circuit breaker for safe use
• Make classic tasty steak. Ideal for Skirt steak, Flank steak, Boneless chuck steak, All types of round steak, Venison, Chicken breast, Stir-fry meat